Mmmm. Marshmallows in Cocoa!

It's been a rather cold and snowy February here in New Jersey. What could be better than cocoa shared with your housemates? Cocoa with lots of mini marshmallows!

Here's a card with Stampendous!®' Marshmallow Munching House-Mouse Designs® Rubber Stamp. 

Stampendous!® Products Used:

Marshmallow Munching House-Mouse Designs® Rubber Stamp

Tuxedo Black Memento™ Ink by Tsukineko®

Spring Borders Cutting Dies Set

Mixed Media White Paper

Other Products Used:

Copic® Markers:

   Skin: BV000, BV000, E50, E51, R000, R01, R20, R21 (noses)

   Fur (Left to right): E31, E33, E35 E44, R000; E21, E23, E25, E37; E35 E53, E57: W3, W4, W5, W7; T3, T5

   Teacup: BG000, BG01, N0, N1

   Floor: N0, N1, N2

   Wall: Y0000, &11

   Marshmallows: B60, C0 C1, C2

Vintage Double Dot Patterned Papers by BoBunny Press®

Yellow Cardstock by Bazzill Basics Paper®

Instructions:

1. Cut a piece of yellow cardstock in half, score at 4.25", and fold to form an A2 card. 
2. Use Memento ink to stamp the image.
3. Color the image with Copic markers.
4. Trim the image and mat with a piece of brown Double Dot Patterned Paper cut .25 larger than the image panel. Edge the Double Dot paper.
5. Trim turquoise patterned paper to 5.25" x 4" to create the card front. Edge with a BG marker.
6. Use the flower ribbon die from the Spring Borders Cutting Dies Set to cut yellow cardstock.
7. Trim a strip of brown Double Dot paper to .25 x 4" and thread through the flowers.
8. Adhere the matted image panel to the turquoise card front.
9. Adhere the card front to the yellow card.
10. Adhere the threaded die-cut as shown to finish the card.

Thanks for visiting today!