Happy Birthday!

Well, it looks like the mice are better at popping popcorn than I am! I always, and I mean always, burn it. In fact, I've set it on fire. I wonder if that's why I'm not a huge popcorn fan.

Supplies Used:
Stampendous Supplies Used:
House-Mouse Designs® Popcorn Birthday
Spring Borders Cutting Dies Set
Memento™ Tuxedo Black Ink by Tsukineko®

Other Supplies Used:
Copic Markers:
  Mouse Skin: BV0000, E50, E51, E93, R20
  Mouse Nose: R01, R20
  Mouse Tongue: RV93, R30
  Mouse Fur: E35, E47, E53, E57, W3, W5, W6, W8
  Popcorn: Y0000, Y11, Y13, YR20, YR21, YR23, YR24, YR27
  Popcorn Kernels: Y0000, Y11, YR20, YR23, YR24, YR27
  Spoon: C00, C0, C1, C3
  Cake: RV0000, RV000, RV00, RV91
  Cake Plate: RV91, RV93
  Candles: E30, E31, E43
Solar White Classic Crest® Cardstock by Neenah Papers
Gingerbread Vintage Double Dot Designs by BoBunny Press®
Tim Holtz® Gathered Twigs Distress® Ink by Ranger Industries
Pink and Yellow Cardstock

Instructions:

1. Cut a piece of Gingerbread Vintage Double Dot patterned paper to 5.5" x 8.5", score, and fold to create an A2 card. Edge the card with Distress ink.
2. Stamp the image onto white cardstock and color with Copic markers.
3. Cut the image panel to 4.75" x 3.5"/
4. Cut the pink cardstock to 4 7/8" x 3 5/8".
5. Cut the yellow cardstock to 5 1/8" x 3 7/8".
6. Double mat the image panel as shown. Set aside.
7. Cut a strip of yellow cardstock to 1.25" x 5.5" and die-cut with the scalloped die from the Spring Borders set.
8. Die-cut the same yellowstrip with the heart border from the Spring Borders set.
9. Cut a strip of pink cardstock so that the yellow scalloped/heart border will fit. 
10. Adhere the die-cut border onto the pink cardstock. 
11. Cut the matted border strip in half. 
12. Adhere both sides of the border so that they are flush with the edge of the card.
13. Adhere the image panel over the split border, then edge the entire card with Distress ink.

Thanks for visiting today!