Here's a card with Stampendous' newest Coffee-themed cling stamp set, Pumpkin Latte.
Supplies Used:
Stampendous Supplies Used:
Pumpkin Latte Cling Set
Other Supplies Used:
Spiral Bound Watercolor Sketch Pad: Source Unknown (it has no cover!)
Solar White Classic Crest® Cardstock by Neenah Papers
Tim Holtz® Distress® Oxide Spray by Ranger: Fossilized Amber, Spiced Marmalade, Twisted Citron, Peeled Paint, Fired Brick
Tim Holtz® Distress® Archival™ Ink by Ranger: Peeled Paint, Spiced Marmalade, Barn Door
Archival™ Ink by Ranger: Fern Green, Leaf Green, Buttercup, Tiger Lily
Tim Holtz® Distress® Ink by Ranger: Spiced Marmalade
Copic Markers: Y00, Y11, Y13, YG05, YG17, YG61, YG63, YR12, YR16, YR18, YR27, E30, E41, E44, E47, G00, G11, T1
Green and Yellow Cardstock by Bazzill Basics Paper®
Stamping Platform
Instructions:
- Cut a piece of 8.5" x 11" green cardstock in half, score, and fold to create an A2 card.
- Pull out a sheet from the Spiral Bound Watercolor paper pad. Note that there's a perf line under the binding bits.
- Spray the sheet of watercolored paper with Distress Oxide inks in the order above, spritzing with water and heat setting between colors. Continue this process until you're happy with the background.
- Thoroughly heat set the paper until it's completely dry. Then heat set it again.
- Firmly adhere the dried watercolor paper to the base of the stamping platform.
- Apply Archival ink to the 8x8 background stamp, then stamp onto the Oxided background.
- Apply different colors of Archival ink to the stamp and re-stamp until you're happy with the coverage.
- Trim the background to 3.75" x 5" and edge with Spiced Marmalade Distress Ink.
- Pull off the perforated edge from the paper, edge with Spiced Marmalade Distress Ink, and adhere to the stamped Oxided watercolor paper.
- Use Memento ink to stamp the coffee cup image onto white Copic-friendly cardstock.
- Fussy-cut and edge with a black marker.
- Color the image with Copic markers.
- Adhere the coffee cup as shown.
- Stamp the sentiment onto yellow cardstock with VersaFine Clair Ink.
- Die-cut the sentiment using one of the dies from the Fitted Frames A Cutting Dies set.
- Use Spiced Marmalade Distress Archival ink to overstamp the flourish onto the sentiment die-cut.
- Edge the die-cut with Spiced Marmalade Distress ink.
- Adhere the edged, stamped, sentiment die-cut as shown.
- Cut a piece of yellow cardstock slightly larger than the card front. Scrape the edges with a scissor blade.
- Adhere the card front onto the yellow cardstock, then onto the card.
Thanks for visiting today!
This is lovely, Kathi!! Thank you so much for sharing!! It is PSL time again.
ReplyDeleteLove this background very much! HOw fabulous is this! TFS Happy National Coffee Day!
ReplyDeleteBeautiful card and fantastic stamp set!!!
ReplyDeleteYour card looks
ReplyDeletelovely with these
colors and cute
stamp set.
Carla from Utah
Love coffee themed things and of course pumpkin spiced coffee! Great card.
ReplyDeletePretty color combo on your awesome card! Love the coffee cup design! Great stamp set!
ReplyDeleteUS
Thank you for the tutorial and great inspiration!!
ReplyDeleteVery nice design and love your beautiful coloring!
ReplyDelete(USA)
Love the leaves and vines on
ReplyDeletethe background paper. The
pumpkin in the middle of the
cup fits right in. thanks
for sharing. IL
txmlhl(at)yahoo(dot)com
Beautiful Fall card! Love all the colors and layers of fun going on too!
ReplyDeleteLove the gorgeous leafy background and your pretty coffee cup. The sentiment banner looks great with the words stamped over the background flourish.
ReplyDeleteThank you for the chance to win!
I live in the USA.
<3 J
jwoolbright at gmail dot com
HerPeacefulGarden.blogspot.com
You coffee cup looks like it should have pumpkin spice in it.!!! LOVE the colors.
ReplyDelete