Tuesday, September 3, 2019

Coffee and Friends

Here's a card with Stampendous' newest Coffee-themed cling stamp set, Pumpkin Latte.

Supplies Used:
Stampendous Supplies Used:
Pumpkin Latte Cling Set

Other Supplies Used:
Spiral Bound Watercolor Sketch Pad: Source Unknown (it has no cover!)
Solar White Classic Crest® Cardstock by Neenah Papers
Tim Holtz® Distress® Oxide Spray by Ranger: Fossilized Amber, Spiced Marmalade, Twisted Citron, Peeled Paint, Fired Brick
Tim Holtz® Distress® Archival™ Ink by Ranger: Peeled Paint, Spiced Marmalade, Barn Door
Archival™ Ink by Ranger: Fern Green, Leaf Green, Buttercup, Tiger Lily
Tim Holtz® Distress® Ink by Ranger: Spiced Marmalade
Copic Markers: Y00, Y11, Y13, YG05, YG17, YG61, YG63, YR12, YR16, YR18, YR27, E30, E41, E44, E47, G00, G11, T1
Green and Yellow Cardstock by Bazzill Basics Paper®
Stamping Platform

  1. Cut a piece of 8.5" x 11" green cardstock in half, score, and fold to create an A2 card.
  2. Pull out a sheet from the Spiral Bound Watercolor paper pad. Note that there's a perf line under the binding bits.
  3. Spray the sheet of watercolored paper with Distress Oxide inks in the order above, spritzing with water and heat setting between colors. Continue this process until you're happy with the background. 
  4. Thoroughly heat set the paper until it's completely dry. Then heat set it again. 
  5. Firmly adhere the dried watercolor paper to the base of the stamping platform.
  6. Apply Archival ink to the 8x8 background stamp, then stamp onto the Oxided background.
  7. Apply different colors of Archival ink to the stamp and re-stamp until you're happy with the coverage.
  8. Trim the background to 3.75" x 5" and edge with Spiced Marmalade Distress Ink.
  9. Pull off the perforated edge from the paper, edge with Spiced Marmalade Distress Ink, and adhere to the stamped Oxided watercolor paper.
  10. Use Memento ink to stamp the coffee cup image onto white Copic-friendly cardstock. 
  11. Fussy-cut and edge with a black marker.
  12. Color the image with Copic markers.
  13. Adhere the coffee cup as shown.
  14. Stamp the sentiment onto yellow cardstock with VersaFine Clair Ink.
  15. Die-cut the sentiment using one of the dies from the Fitted Frames A Cutting Dies set.
  16. Use Spiced Marmalade Distress Archival ink to overstamp the flourish onto the sentiment die-cut. 
  17. Edge the die-cut with Spiced Marmalade Distress ink.
  18. Adhere the edged, stamped, sentiment die-cut as shown.
  19. Cut a piece of yellow cardstock slightly larger than the card front. Scrape the edges with a scissor blade.
  20. Adhere the card front onto the yellow cardstock, then onto the card.
Thanks for visiting today!


  1. This is lovely, Kathi!! Thank you so much for sharing!! It is PSL time again.

  2. Love this background very much! HOw fabulous is this! TFS Happy National Coffee Day!

  3. Beautiful card and fantastic stamp set!!!

  4. Your card looks
    lovely with these
    colors and cute
    stamp set.
    Carla from Utah

  5. Love coffee themed things and of course pumpkin spiced coffee! Great card.

  6. Pretty color combo on your awesome card! Love the coffee cup design! Great stamp set!

  7. Thank you for the tutorial and great inspiration!!

  8. Very nice design and love your beautiful coloring!

  9. Love the leaves and vines on
    the background paper. The
    pumpkin in the middle of the
    cup fits right in. thanks
    for sharing. IL

  10. Beautiful Fall card! Love all the colors and layers of fun going on too!

  11. Love the gorgeous leafy background and your pretty coffee cup. The sentiment banner looks great with the words stamped over the background flourish.
    Thank you for the chance to win!
    I live in the USA.
    <3 J

    jwoolbright at gmail dot com

  12. You coffee cup looks like it should have pumpkin spice in it.!!! LOVE the colors.